Monsters vs. Dinner

The Dilemma: Kids won’t eat tofu. Husband won’t eat beef. I have steak and tofu in the fridge. I don’t want to make chicken.

My Bright Idea: Rice bowls with your choice of protein and veggie add-ons. Choose your own adventure!

The Plan: Cook the tofu how I like it—baked and crispy. See this recipe for a best basic tofu. Make rice in the Instant Pot (see this recipe for the best basic rice.) Pickle some thinly sliced peppers, roast some broccoli and sweet potatoes, sautee some mushrooms, cut up some cucumbers and tomatoes. Make some simple peanut sauce: chunky peanut butter, rice wine vinegar, fish sauce, soy sauce, hot sauce, water. Put it all out in a big dish in the middle of the table.

Variations: Mix and match any proteins or roasted/sauteed/grilled veggies (use leftovers!)—swap rice for quinoa or noodles. Choose a different sauce—like soy sauce/sesame oil or a garlic aioli.

The Verdict: Mostly success! Everyone was able to find something they liked. Mack wound up trying and liking the tofu while Nate stuck with steak/rice. With some hot sauce and a nice dose of the peanut sauce, the bowl of different healthy bites was surprisingly hearty and satisfying.