summer picnic at home

One of my favorite meals of the summer was this cold picnic dinner party feast. I made the NYT’s Tandoori-Style Chicken, served cold with some of the unused marinade as a sauce. Then three salads: this Corn-Fregola Salad (from Bon Appetit, without the haloumi but with feta); an amazing Panzanella salad (with anchovies and capers) from the cookbook In Season (by Sarah Raven) and a Zucchini Salad with Herbs, Lemon and Ricotta from Milk Street Magazine.

The joy was making everything ahead of time and just leaving out on a table (indoors) until we were ready to help ourselves and eat (outdoors).

when life gives you cucumbers

I was reading Judith Viorst's Alexander, Who's Not (Do You Hear Me? I Mean It!) Going to Move to the boys last night. (Michael was at a  disco party in Mamaroneck).  It is the sequel to Alexander and the Terrible, Horrible, No Good Very Bad Day, and Alexander is still extremely stubborn and his older brothers tell him to "stop being so immature" and then call him "puke face"—which of course greatly appealed to the boys' literary sensibility even though they didn't know what puke meant. "A cucumber face!" Nate said erupting into contagious giggles which sent Mack falling off his bed in hysterics. He heard "cuke face" and I let it go. I was afraid if I corrected them that they would literally never stop laughing and I would never finish the book and they would never go to bed.

Someday I'll tell them the truth.

But coincidentally, at Nate's camp which he will start in a few weeks, the different age groups are called newcomers, cucumbers, pickles, grapes and raisins. This year he will be a cucumber.

And also I bought too many cucumbers at the store this weekend so I made easy cucumber salad: slice and put in a big bowl. Then add equal parts white vinegar and water to cover. Add about 1 tablespoon of salt and 1/2 tsp of sugar per 4 cucumbers. Throw in a bunch of dill (don't bother chopping). Let sit in fridge for a few hours then drain.