aunt molly's peanut butter balls
These were perhaps the yummiest thing I ate as a child. My great aunt Molly made them every year for our Chanukah parties and all the kids gorged on them, stuffing extras in Tupperwares to being home and make the ecstasy last just a little longer. I had never thought to make them until my cousin Bess posted Molly’s original recipe (see below) on Facebook. Despite the curly cursive and relative measurements, I followed her instructions as written—except for one thing: I left out the paraffin wax. Yup, she fed us wax every December. Instead of wax, I added some canola oil to the chocolate chips and microwaved them in 30 second increments, stirring well in between. I think this is close to “tempering chocolate” which is the modern day replacement for wax (according to Google, at least.) They are incredible—rich, sweet and peanut-buttery, just like I remember them. Mack has already asked if they can all be for him—all 38 balls.
